About Us
At Barrel Master BBQ, we keep it simple—bold flavors, quick service, and barbecue done right. With over a decade of experience, we've mastered the art of real smoked meat, using Barrel Cookers to hook and hang our meat directly over the coals. This old-school method gives our barbecue a deep, smoky flavor that you won't find anywhere else.
Whether you're grabbing a quick bite, feeding a crowd, or catering an event, we've got you covered. Our menu is built for speed without sacrificing quality—fast, fresh, and packed with that straight-off-the-smoker goodness. From lunchtime cravings to full-blown feasts, we make it easy to get top-notch barbecue without the wait.
Our Signature Barrel BBQ
Wings
Brined, smoked, hung and fried. Bold flavor, crisp skin, and tender meat.
Full Rack Ribs
Hung and smoked spare ribs with a deep bark and perfect bite through tenderness. Dry-rubbed, flame-kissed and finished with our signature BBQ sauce.
Pit Belly Burnt Ends
Thick pork belly smoked until buttery-soft with crispy, caramelized edges. Served cubed.